To retrieve some pride in my kitchen skills following the fantastic pancake incident the other week, I decided last night to make some chicken stock to use up the discarded bones of a fairly tasty bit of chicken. I’m confident that this will taste delicious, and won’t at all be affected by my having not put enough water in the pot and letting it boil dry.

I am a failed foodie. Who do I have to hand my oven gloves back to?


One thought on “Chicken

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